I had a beautiful day today. I connected with a friend and felt love and loved. Mondays are also when I work with a number of different women and I saw them connect as well and support one another and be there for each other. I was reminded today, and deeply moved, by how our humanness brings us closer together. When we feel safe and are able to be vulnerable, to share the softer, less secure side of our selves, we have the chance to know our own hearts better as well as allow the other person across from us to bridge the gap with their understanding and acceptance. To be seen with the gentlest eyes is such a gift. I wish everyone could experience it. It says you are missing nothing; you are whole and accepted just as you are. When I see this, when I feel this, I breathe and cherish the moment.
I am moving headlong into the second half of this journey. My hunger feels totally manageable now. I’ve always wondered about people who claim that they forget to eat – I can’t imagine how that’s possible. I certainly don’t forget to eat, but there doesn’t seem to be much urgency behind it. I really have to go a long time before I’m ravenous. It’s super interesting to me and I wonder if some of it is the hormonal shift the other way. I guess I’ll find out in a few weeks. Right now, six or seven hours between meals isn’t hard. I also don’t feel like I’m overeating as much as I did in the beginning when I was trying to feel satisfied. Now I eat what looks normal and then I’m done. Fruit also seems to be taking a back seat. In the beginning I either ate, or at least wanted, fruit after every meal and I wanted to snack on it too. I think I was adjusting to the decreased sugar intake. Today, it just doesn’t seem as important. Tomorrow will test all this a little bit because I have a crazy day ahead, but we’ll just see how it goes.
I’m off to work. I hope you feel love today in any of its various beautiful forms. I’m glad you were here.
Shine bright. xo
What did I eat today?
Breakfast – 2 eggs, zucchini, 1/4 avocado, sauerkraut
Lunch – Salad with grilled pork chop, tomatoes, beets, avocado, sweet onion, mustardy vinaigrette
Dinner – Chili on a bed of slaw
I’m sending this a little early. I’m planning to get a back workout in, but I’m not sure it will happen. It will depend on what I feel like doing after work. Either way, it’ll be okay today.