Have you tried these shrimp yet? They’re so easy to make and they taste great, so what are you waiting for? Pairing these heavily spiced shrimp with simple, clean flavors is a match made in heaven. This cucumber salad is refreshing and combines crunch and tenderness, sweetness and spice. It’s totally delightful on a summer day!
Tropical Cucumber Salad with Shrimp
5-6 large Heavenly Spiced Shrimp
1/2 a cucumber
1/2 a mango
A few slivers of sweet onion
1/2 tsp. extra virgin olive oil
3/4 tsp. white balsamic vinegar
4-5 basil leaves, slivered
6-7 mint leaves, slivered
salt to taste
- Peel the cucumber and slice into thin semi-circles. Place in a bowl.
- Peel and cut the mango into small chunks. Add the mango and thin slices of onion to the bowl along with the avocado pieces.
- Drizzle with olive oil and balsamic vinegar. Sprinkle the herbs over the salad with a pinch or two of salt and toss to coat.
- Add the shrimp to the salad and indulge!